Veal Paillard
Paillard vom Kalb
€31
Ristorante Gentorellis · Frankfurt
Veal loin with diced tomatoes, olive oil, rosemary, market vegetables and potatoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, tenderized piece of veal loin that is quickly pan-fried or grilled. It is typically served with fresh vegetables and potatoes.
- Cuisine
- European
Typical ingredients
- veal loin
- tomatoes
- olive oil
- rosemary
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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