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Lamb Cutlet

Lamb Cutlet

Lammkotelett

€32

Ristorante Gentorellis · Frankfurt

Lamb cutlets with tomatoes, olive oil, thyme, market vegetables and potatoes.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat60%
    60%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb cutlets seasoned with herbs and pan-seared, usually accompanied by vegetables.

Typical ingredients

  • lamb cutlets
  • tomatoes
  • olive oil
  • thyme
  • potatoes
  • market vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Lamb Cutlet: where else to eat it Back to the menu of Ristorante Gentorellis