Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable dish consisting of various stewed vegetables, often prepared in a Mediterranean style.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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