Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a creamy sauce made with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Rome)
- Origin
- Rome, Italy
Typical ingredients
- linguine
- eggs
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine Carbonara: where else to eat it Back to the menu of Ristorante Gentorellis