Penne Putanesca
€19
Ristorante Gentorellis · Frankfurt
Penne Putanesca with tomato sauce, capers, black olives, anchovies and parsley.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat29%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta in a savory sauce characterized by the salty flavors of capers, olives, and anchovies.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- penne
- tomato
- capers
- black olives
- anchovies
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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