Veal Liver
Kalbsleber
€28
Ristorante Gentorellis · Frankfurt
Veal liver with market vegetables, potatoes and onion jus or sage butter.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat47%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver, often pan-fried and served with onions or sage butter.
Typical ingredients
- veal liver
- market vegetables
- potatoes
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Liver: where else to eat it Back to the menu of Ristorante Gentorellis