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Carpaccio di Polipo

Carpaccio di Polipo

Octopus carpaccio

€22

Ristorante Gentorellis · Frankfurt

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein56%
    56%
  • Fat40%
    40%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw or lightly cured octopus, typically served as a cold appetizer.

Cuisine
Italian
Origin
Mediterranean

Typical ingredients

  • octopus
  • olive oil
  • lemon juice
  • extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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