Tagliatelle al Ragù di Cinghiale
€25
Ristorante Gentorellis · Frankfurt
Fresh tagliatelle with wild boar ragù and parmesan shavings.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta served with a slow-cooked sauce made from wild boar meat.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- wild boar
- tomato
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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