Tinta Fina
Granada · Spanish · €€€€ · 93 dishes · €1.50 – €110 · Vegetarian-friendly
Opening hours
- Monday13:00–01:00
- Tuesday13:00–01:00
- Wednesday13:00–01:00
- Thursday13:00–01:00
- Friday13:00–01:00
- Saturday13:00–01:00
- Sunday13:00–01:00
What to order here
PULPO CRUJIENTE TINTA FINA€22.90
ALCACHOFAS EN FLOR TINTA FINA€18.90
ENSALADA TINTA FINA de la Huerta, Tomate, Aguacate, Pepino, Mango y Ventresca€16.90
CARRILLERAS IBÉRICAS TINTA FINA al Vino Dulce con Cebolla Confitada y Manzana Asada€21.90
SOLOMILLO DE VACA TINTA FINA al Oporto con Medallón de Foie Extra y Trufa€27.90
No dishes match.
Entradas marcon sabor a STARTERS
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GAMBAS ROJAS Red Shrimp
€20.90
MARISCOS DE MOTRIL a la plancha, cocidos, a la sal...SEAFOOD FROM “MOTRIL” GRILLED, COOKED, WITH SALT…
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Conchas finas served with lemon.
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Clams sautéed with Jerez wine.
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Grilled navajas.
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Sautéed clams, gulas, and prawns with garlic, parsley, and almonds.
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Scallops prepared with butter, mushrooms, and prawns.
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OSTRA JAPÓN
€6.90 -
OSTRA PARÍS
€7.50 -
OSTRA + COPA DE CAVA
€8.60€9.90Oyster served with a glass of cava.
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Oyster served with a glass of rosé cava.
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Oyster served with a glass of champagne.
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FESTIVAL DE OSTRAS
€69€72€76€110Twelve oysters served with a bottle of white Albariño or Rueda wine.
OSTRAS CORNER OYSTER
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Ten grams of Russian sturgeon Oscietra Royal caviar.
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Oscietra Royal caviar served with a glass of cava.
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Pan de& Aperitivo
€1.50
PESCADOS frituras, plancha, pil pil...FISH, FRIED, GRILLED…
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An assortment of fried fish.
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Six fish and seafood croquettes.
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BOQUERONES Fritos
€16.90 -
Fried anchovies with lemon and oregano.
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GAMBAS DE MOTRIL Fritas
€22.90 -
Octopus prepared with paprika.
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Grilled octopus served with chef sauce.
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PATA DE PULPO A LA BRASA
€22.90 -
CHOPITOS
€23.90Two hundred and fifty grams of grilled cuttlefish in its ink.
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White shrimp prepared pil pil style with garlic and olive oil.
VERDURAS DE LA HUERTA DE GRANADA VEGETABLES
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Eggplant served with cane honey.
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Fried artichokes with truffle and honey.
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Grilled artichoke flower with cured ham, quail eggs, and potatoes.
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Artichokes prepared pil pil style with clams, gulas, and sliced almonds.
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Wok of vegetables, prawns, and gulas in tempura.
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Wok of vegetables and Iberic pork.
Compartir
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JAMÓN DE BELLOTA 100% Ibérico Guijuelo con Almendras Fritas
75 gr €21.90125 gr €28.90Iberian cured ham served with fried almonds.
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House cured three-milk cheese served with nuts and grapes.
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A combination of Iberian cured ham and house cured cheese.
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Four marinated salmon toasts with honey, pistachio, and soy vinaigrette.
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Four foie micuit toasts with raspberry jam and honey.
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Duck foie micuit in a terrine served with jam and fruit.
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Salad with tomato, avocado, cucumber, mango, and tuna belly.
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Avocado served with salted Cantabrian anchovies and Arbequina oil.
TARTAR · TATAKI
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Tuna tataki with sprouts, wakame, sesame, and soy sauce.
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Tartar made from 100% Iberian acorn sausage.
GRILLED MEAT
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Eggs served with fried small squid.
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Eggs with foie, mushrooms, ham, and potatoes in Pedro Ximénez sauce.
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Tempura vegetables and shiitake mushrooms with soy and citrus sauce.
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Tempura prawns served with soy and citrus sauce.
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Tempura prawns with spicy kimchi mayonnaise.
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Mixed tempura of prawns, shiitake mushrooms, and vegetables with soy and citrus sauce.
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Grilled beef sirloin.
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Beef sirloin prepared as Chateaubriand, served with Béarnaise sauce.
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Baked pork shoulder served with ajolí and mustard sauces.
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Iberian pork cooked at a low temperature.
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Grilled baby lamb chops served with chef's sauce.
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Lamb shoulder portion intended for two people.
pescados
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Grilled turbot fish.
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Hake neck roasted in Donostia style.
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Grilled monkfish topped with fried tender garlic.
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Flounder prepared either grilled or in Meunier style.
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Salt-crusted seabass intended for sharing.
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Seabass loins in Cava sauce with artichoke hearts.
Postres caseros
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Milk ice cream flavored with cinnamon and lemon.
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Homemade baked cheesecake.
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Chocolate prepared in five different textures.
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Chocolate coulant served with vanilla ice cream.
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Artisan piononos served with Madagascar vanilla ice cream.
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FRUTAS DE TEMPORADA
€7.50Seasonal fruits.
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Assortment of seasonal fruits.
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Cake made with coffee cream, white chocolate, and hazelnuts.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.