Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables seasoned and cooked over an open flame or grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bell peppers
- zucchini
- eggplant
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PARRILLADA DE VERDURAS TINTA FINA: where else to eat it Back to the menu of Tinta Fina