Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables seasoned and cooked over an open flame or grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bell peppers
- zucchini
- eggplant
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable Grill: where else to eat it Back to the menu of Tinta Fina