Tarta de Crema de Café, Chocolate Blanco y Avellanas
€7.50
Tinta Fina · Granada
Cake made with coffee cream, white chocolate, and hazelnuts.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake featuring coffee-flavored cream, white chocolate, and toasted hazelnuts.
Typical ingredients
- coffee cream
- white chocolate
- hazelnuts
- flour
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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