COULANT DE CHOCOLATE con Helado de Vainilla
€7.50
Tinta Fina · Granada
Chocolate coulant served with vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, typically served with a scoop of vanilla ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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COULANT DE CHOCOLATE con Helado de Vainilla: where else to eat it Back to the menu of Tinta Fina