LUBINA A LA SAL 1 KG. Para compartir
€55
Tinta Fina · Granada · 1 KG
Salt-crusted seabass intended for sharing.
Nutrition
≈ 1,800 kcalper portion of about 1,000 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass encased in a thick layer of salt and baked, which steams the fish in its own juices to preserve moisture.
- Cuisine
- Spanish
Typical ingredients
- seabass
- sea salt
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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