ALCACHOFAS CON ALMEJAS Y GULAS

€18.90

Tinta Fina · Granada

Artichokes prepared pil pil style with clams, gulas, and sliced almonds.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein17%
17%
Fat61%
61%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichokes prepared in a garlic and oil sauce with clams, surimi-style gulas, and almonds.

Cuisine: Spanish

Typical ingredients

artichoke
clams
gulas
almonds
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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