LOMOS DE LUBINA AL CAVA con Alcachofa en Flor

€26.90

Tinta Fina · Granada

Seabass loins in Cava sauce with artichoke hearts.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein36%
36%
Fat54%
54%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Seabass loins cooked in a creamy sauce made from Spanish sparkling Cava, served with artichoke hearts.

Cuisine: Spanish

Typical ingredients

seabass
cava
artichoke
cream
shallots
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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