SALMÓN CON BURRATA a la Trufa con Vinagreta de Pistacho, Miel y Aguacate
€17.90
Tinta Fina · Granada
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet combination of salmon and burrata cheese enhanced with truffle, pistachios, honey, and an avocado-based vinaigrette.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- salmon
- burrata
- truffle
- pistachio
- honey
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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