ALMEJAS, GULAS Y LANGOSTINOS Salteadas con Ajo, Perejil y Almendras

€18.90

Tinta Fina · Granada

Sautéed clams, gulas, and prawns with garlic, parsley, and almonds.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein25%
25%
Fat61%
61%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood medley of clams, surimi-style gulas, and prawns sautéed with aromatics and nuts.

Cuisine: Spanish
Origin: Spain

Typical ingredients

clams
gulas
prawns
garlic
parsley
almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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