SOLOMILLO DE VACA A LA PARMESANA con Salsa de Queso Parmesano y Medallón de Foie Extra
€27.90
Tinta Fina · Granada
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein23%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin prepared with parmesan cheese and served with a creamy parmesan sauce and a foie gras medallion.
- Cuisine
- Italian-French Fusion
Typical ingredients
- beef sirloin
- parmesan cheese
- foie gras
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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