COGOTE DE MERLUZA al Horno Estilo Donosti
€25.90
Tinta Fina · Granada
Hake neck roasted in Donostia style.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The flavorful neck portion of the hake, roasted in the oven to achieve a tender and juicy texture.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- hake neck
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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