HUEVOS CON FOIE Y SETAS SHIITAKE, con Medallón de Foie Extra y Patatas Paja al Pedro Ximénez

€19.90

Tinta Fina · Granada

Eggs with foie, mushrooms, ham, and potatoes in Pedro Ximénez sauce.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein14%
14%
Fat71%
71%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs served with foie gras, shiitake mushrooms, and crispy potatoes seasoned with Pedro Ximénez.

Cuisine: Spanish (Gourmet)

Typical ingredients

eggs
foie gras
shiitake mushrooms
ham
potatoes
pedro ximénez

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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