CODILLO BERLINÉS al Horno, 2 Salsas: Ajolí y Mostaza

€21.90

Tinta Fina · Granada

Baked pork shoulder served with ajolí and mustard sauces.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein27%
27%
Fat66%
66%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork shoulder roasted until tender, served with traditional ajolí and mustard sauces.

Cuisine: German
Origin: Berlin, Germany

Typical ingredients

pork shoulder
mustard
ajolí sauce
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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