Nutrition
≈ 600 kcalper portion of about 150 g
- Protein4%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern dessert presentation featuring chocolate prepared in five distinct forms, such as mousse, ganache, sponge, or tuile.
- Cuisine
- Spanish (Modern)
Typical ingredients
- chocolate
- cream
- sugar
- egg
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?