SECRETO DE BELLOTA a baja temperatura

€24

Tinta Fina · Granada

Iberian pork cooked at a low temperature.

Nutrition

≈ 550 kcalper portion of about 250 g

Protein26%
26%
Fat74%
74%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A highly marbled cut of Iberian pork cooked slowly at a low temperature to preserve tenderness and flavor.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberian pork secreto
salt
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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