AGUACATE CON ANCHOAS del Cantabrico Doble Cero, Salazón y Aceite de Arbequina
€21.90
Tinta Fina · Granada
Avocado served with salted Cantabrian anchovies and Arbequina oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat81%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh dish featuring sliced avocado paired with premium salted anchovies and drizzled with Arbequina olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- avocado
- cantabrian anchovies
- arbequina olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?