Nutrition
≈ 150 kcalper portion of about 150 g
- Protein82%
- Fat18%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red shrimp, often characterized by their deep color, usually served raw or lightly cooked to preserve texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GAMBAS ROJAS Red Shrimp: where else to eat it Back to the menu of Tinta Fina