Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two scallops prepared in a traditional seafood sauce, often containing tomato or garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- seafood stock
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?