PIONONOS ARTESANOS con Helado de Vainilla de Madagascar
€7.50
Tinta Fina · Granada
Artisan piononos served with Madagascar vanilla ice cream.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sponge-roll pastries soaked in syrup and filled with cream, served with vanilla ice cream.
- Cuisine
- Spanish (Granada)
- Origin
- Granada, Spain
Typical ingredients
- sponge cake
- syrup
- cream
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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