TARTAR DE SALCHICHON DE BELLOTA 100% Ibérico de Guijuelo
€22.90
Tinta Fina · Granada
Tartar made from 100% Iberian acorn sausage.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat84%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped tartare made from premium 100% Iberian acorn-fed salchichón sausage.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- iberico salchichon
- acorn-fed pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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