SOLOMILLO DE VACA TINTA FINA al Oporto con Medallón de Foie Extra y Trufa
€27.90
Tinta Fina · Granada
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef sirloin served with a port wine reduction, topped with a foie gras medallion and truffle.
- Cuisine
- French-Spanish Fusion
Typical ingredients
- beef sirloin
- port wine
- foie gras
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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