Nutrition
≈ 400 kcalper portion of about 400 g
- Protein44%
- Fat48%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets cooked in a traditional green sauce made with parsley, garlic, and white wine, accompanied by clams and baby eels.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- hake
- clams
- baby eels
- parsley
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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