ALCACHOFAS EN FLOR TINTA FINA
€18.90
Tinta Fina · Granada
Grilled artichoke flower with cured ham, quail eggs, and potatoes.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled artichoke hearts served with cured ham, quail eggs, and potatoes.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- cured ham
- quail eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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