ALMEJAS DEL CANTÁBRICO SALTEADAS al Jerez
€18.75
Tinta Fina · Granada
Clams sautéed with Jerez wine.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams from the Cantabrian Sea sautéed in a sauce made with Sherry wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- sherry wine
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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