Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid tentacles that are lightly battered and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- squid tentacles
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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