El Pesquero
Seville · Spanish · €€€€ · 128 dishes · €4.50 – €225 · Vegetarian-friendly
What to order here
No dishes match.
Starters
-
Cantabrian anchovies
€19.50Cantabrian anchovies served butterfly style on a plate.
-
"Matrimonio"
€18Cantabrian anchovies served on natural tomato pieces with vinegar.
Salads
-
Hake roe seasoned with fresh spring onion.
-
White tuna trunk served with charbroiled peppers and fresh spring onions.
-
Seasoned potatoes
€16.50 -
Cuttlefish roe seasoned with fresh spring onion.
-
Salmon salad served with avocado and dried fruit vinaigrette.
-
Roasted pepper salad
€16.50Roasted pepper salad served with melva.
-
Slices of pink tomatoes
€16.50Pink tomato slices served with anchovies from northern Spain.
-
Salmorejo
€11Salmorejo served with hard-boiled egg and ham cubes.
-
Tomato soup cup
€5.50
Seafood
-
PRAWNS FROM HUELVA COAST
€30€40 -
king prawn from Isla Cristina
€120€160Medium-sized king prawns from Isla Cristina.
-
RED SHRIMP
€180Large grilled red shrimp.
-
RED PRAWNS
€180Red prawns from Garrucha, Almería.
-
Thin Galician clams prepared Jerez or Marinera style.
-
Steamed common cockle
€18.50 -
Galician razorfish.
-
Napoleon oysters
€5.50 -
National clawed lobster, grilled, cooked, or fried.
-
NATIONAL LOBSTER
€145National lobster, grilled, cooked, or fried.
The Fryer
-
Marinated fried fish
€14.50Marinated fried fish, Sevillian style.
-
Boquerones fried
€12.50Fried small anchovies.
-
Squid of potera
€17.50 -
Hake roe
€15 -
Puntillas
€18 -
flounder
€60Flounder from Sanlúcar.
-
Iberian Ham croquettes
€12.50 -
Shrimp fritters
€4.50Large shrimp fritters.
-
Fried octopus in tempura.
-
Cod fillets
€22 -
Cod Pavias
€22 -
turbot loins
€24
The Stoves
-
Cuttlefish balls served with french fries.
-
beef cheeks
€18Beef cheeks in red wine sauce.
-
Shrimp Scampi
€18€22Shrimp scampi served with fried eggs.
-
Tomato Soup
€18Tomato soup served with prawns.
-
Marinated tuna with soy and honey.
-
Red tuna belly with confit tomato and Tirabeques.
The Grill
-
Veal sirloin escalopes prepared Marquis style.
-
Beef tenderloin served with green pepper.
-
Lamb skewers
€25
Dishes
-
Hake neck prepared Bilbaína style.
-
Grilled cod loin served in its juice.
-
Slices of line-caught hake from the North.
-
Grilled flounder from Isla Cristina.
-
Bass loin
€22Bass loin served in its juice essence.
-
Potera cuttlefish in oil and garlic juice.
Rices
-
Rice served with lobster and oven and salt cooked fish.
Special Almadraba Bluefin Tuna
-
TUNA TARTARE
€20 -
Tuna tataki
€20 -
Tuna marinated with soy and honey.
-
Tuna served with tomato and fried egg.
-
tuna loin
€20 -
kabuki egg
€20
-
Copa de gazpacho de
€4.50 -
Pulpo a la gallega
€17.50Octopus prepared in Galician style.
MARISCOS
-
Medium-sized king prawns from Isla Cristina.
LA FREIDORA
-
Adobito sevillano
€10.50Marinated fried fish prepared Sevillian style.
-
Boquerones fritos
€10.50Fried small anchovies.
-
Fried potera squid.
-
Chocos de Huelva
€10.50Cuttlefish from the Huelva coast.
-
Pieces of cod.
-
Pieces of hake.
-
Croquettes made with scarlet shrimp.
-
Fried white prawns.
PLATOS
-
Grilled sea bass fillet.
-
Grilled cod loin served in its juice.
LOS FOGONES
-
Sautéed natural artichokes with ham.
-
Cod served with tomato.
-
Sautéed baby beans with prawns.
-
Sautéed baby beans with ham.
-
Potato stew stuffed with meat.
-
Cow tail stew prepared Real Maestranza style.
LA PARRILLA
-
Cuttlefish meatballs served with french fries.
-
Grilled beef tenderloin.
-
Grilled beef entrecote.
-
Veal sirloin escalopes prepared marquis style.
-
Veal sirloin escalopes prepared with whisky.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.