Nutrition
≈ 300 kcalper portion of about 150 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried crayfish pieces, often prepared in a light batter or breading.
- Cuisine
- Spanish
Typical ingredients
- crayfish
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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