Plato de rabo de vaca a la Real Maestranza
€18
El Pesquero · Seville
Cow tail stew prepared Real Maestranza style.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from cow tail, often prepared with vegetables and wine to achieve a tender texture. This specific version follows a traditional style associated with the Real Maestranza.
- Cuisine
- Spanish
Typical ingredients
- cow tail
- red wine
- carrots
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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