Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made of roasted bell peppers, often served with melva (a type of tuna or mackerel).
- Cuisine
- Spanish
Typical ingredients
- roasted peppers
- melva
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted pepper salad: where else to eat it Back to the menu of El Pesquero