Nutrition
≈ 250 kcalper portion of about 150 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna meat, typically served raw as sashimi, seared, or lightly grilled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bluefin tuna
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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tuna loin: where else to eat it Back to the menu of El Pesquero