Tuna loin: what it is and where to eat it
LOMO DE ATÚN
A thick cut of tuna meat, typically served raw as sashimi, seared, or lightly grilled.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bluefin tuna
- olive oil
- sea salt
Where to eat it
Alicante
- La Crispeta LOMO DE ATÚN€22
- Jgourmet Ijada de atún€14.50
Seville
- El Pesquero tuna loin€20
Lisbon
- Café Buenos Aires LOMBO DE ATUM€18
Bratislava
- Wine Bar & Tapas by Provino Lomo de atún€20.90
Costa Adeje
- Il Vecchio Pastificio E Cucina LOMO DE ATÚN€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.