Nutrition
≈ 400 kcalper portion of about 400 g
- Protein46%
- Fat34%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with monkfish and various types of seafood in a savory broth.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- mixed seafood
- tomato
- onion
- garlic
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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