Nutrition
≈ 400 kcalper portion of about 500 g
- Protein82%
- Fat18%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium red prawns sourced from the Garrucha region, often served raw or lightly grilled.
- Cuisine
- Spanish
- Origin
- Garrucha, Spain
Typical ingredients
- red prawns
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RED PRAWNS: where else to eat it Back to the menu of El Pesquero