Nutrition
≈ 200 kcalper portion of about 60 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs, characterized by its intense flavor and marbled fat. It is typically served in thin, delicate slices.
- Cuisine
- Spanish
- Origin
- Jabugo, Spain
Typical ingredients
- iberian pork ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?