Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried in olive oil until blistered and typically seasoned with coarse salt.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- padrón peppers
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Padrón peppers: where else to eat it Back to the menu of El Pesquero