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Fried Padrón peppers

Fried Padrón peppers: what it is and where to eat it

Pimientos del padrón fritos

Small green peppers pan-fried in olive oil and typically seasoned with coarse salt.

12 restaurants on Tastavo serve it

Cuisine
Spanish (Galician)
Origin
Galicia, Spain

Typical ingredients

  • padrón peppers
  • olive oil
  • salt

Where to eat it

Málaga

Madrid

Granada

Hamburg

London

Valencia

Stockholm

Seville

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.