El Gallo Ronco

Variety of salchichón, cheek chorizo, and chicharrones.

Selection of salchichón, chorizo, chicharrones and three types of cheese.

Confit artichoke with shavings of iberic ham and extra virgin olive oil.

Two skewers of roasted vegetables accompanied by french fries.

Peppers roasted over wood with tuna and red onion.

Field tomato accompanied by tuna and red onion.

Salad of tomato, mixed greens, onion, beetroot, avocado and carrot.

Tuna in lard served with toasts for spreading.

Cod foie accompanied by crystal toasts.

Two smoked sardines on natural tomato and crystal toast.

Porra antequerana with iberic ham and hard-boiled egg.

Two skewers of chicken marinated with spices, potatoes and Padrón peppers.

Two skewers of pork with spices, potatoes and Padrón peppers.

Iberic cheek cooked at low temperature with rosemary potatoes.

Half braised shank accompanied by rosemary potatoes.

Braised octopus tentacle with confit potatoes and pisto.

Chocolate brownie served with vanilla ice cream.

Brioche torrija accompanied by vanilla ice cream.

Cup of chocolate and vanilla flavored ice cream.