BRAISED OCTOPUS TENTACLE
PATA DE PULPO BRASEADA
€25
El Gallo Ronco · Málaga
Braised octopus tentacle with confit potatoes and pisto.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender octopus tentacle cooked slowly in liquid, served alongside potatoes and a vegetable medley.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potatoes
- pisto
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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