Nutrition
≈ 250 kcalper portion of about 100 g
- Protein64%
- Fat36%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured tuna loin that has been salted and dried, resulting in a firm texture and intense flavor.
- Cuisine
- Spanish
- Origin
- Spain, traditionally associated with the Almadraba fishing method
Typical ingredients
- bluefin tuna
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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