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Scrambled eggs with wild asparagus with ham

Scrambled eggs with wild asparagus with ham

€16

El Pesquero · Seville

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein26%
    26%
  • Fat67%
    67%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Scrambled eggs combined with seasonal wild asparagus and savory ham.

Typical ingredients

  • eggs
  • wild asparagus
  • ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scrambled eggs. This venue serves its own version.

scrambled eggs
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Read more

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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