Nutrition
≈ 300 kcalper portion of about 250 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of hake caught using line fishing methods, typically grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Northern Spain
Typical ingredients
- hake
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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